spltscreen 46 Report post Posted May 31, 2017 Inspired by Bone's recommendation of one of his favorite seasonal dishes, I set out to create my own version. This was my first experience cooking orzo, but it came out very well. I was winging it most of the way, so unfortunately I don't have a precise recipe to share. But, I took a lot of hints from Bone's ingredient list and a recipe I found here: http://thepioneerwoman.com/cooking/mediterranean-orzo-salad/ The dressing was a mix of the olive oil from the sun-dried tomato jar (for that extra flavor) and juice from a whole lemon, salt and pepper to taste. The supporting cast: kalamata olives, sun-dried tomatoes, chick peas, capers, parsley, and a variety of cheery tomatoes . All the kids in the pool. That bowl is one serving size, no? 2 Share this post Link to post Share on other sites
Bone 26 Report post Posted May 31, 2017 That looks delicious, Ser! Share this post Link to post Share on other sites
Mold 43 Report post Posted June 1, 2017 My mistake for looking at this at lunch time. My drab soup looks sad now. Share this post Link to post Share on other sites
Virq 2 Report post Posted June 12, 2017 I love the pioneer woman and have made a lot of her recipes. That looks super tasty Ser! Share this post Link to post Share on other sites
